Last Thursday (April 17, 2014), I woke up in a very good mood (start of the Long Weekend, Yippee!) so I decided to cook a simple breakfast for the two kulets (Hubby & Baby) while they are still (
INGREDIENTS:
♦ 1/2 Small Cabbage
♦ 1 pc Medium Carrots
♦ 1 pc Medium Red Bell Pepper
♦ 1 pc Medium Egg (Beaten)
♦ Kinchay Leaves
♦ Garlic (Bawang)
♦ Onion (Sibuyas Puti)
♦ Ginger (Luya)
♦ Chicken Meat
(preferably thigh or breast part/ cut or split into halves/ skinless/ optional)
♦ 500 grams - MIKI NOODLES (brand optional)
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| The brand I choose for this recipe |
♦ Fish Sauce (Optional)
♦ Salt & Pepper to Taste
PREPARATION:
1. Thoroughly wash the veggies, meat and noodles in running water to remove farm/poultry residues.
2. Prepare and clean Cooking Utensils
*Stock Pot
*Basting Spoon
*Cutting Board
*Knife
3. Start peeling and cutting veggies and meat.
COOKING PROCEDURES:
1. In a pot, add at least 1 cup of water and add cut chicken meat.
2. Bring to boil and remove meat residues (bubbles). Once you see the meat's natural . Add and saute thinly sliced (matchsticks cut) garlic & ginger, sliced onion, red bell pepper, kinchay, carrots, cabbage for 2 minutes.
3. Pour in additional water (quantity as desired) and simmer 10-15 minutes until meat are tender and cooked.
4. Add the Miki Noodles, fish sauce, salt & pepper to taste.
5. Add whisked egg, pour in and stir for another 3 minutes.
6. Remove from heat. Transfer to a serving bowl and serve HOT!
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| Simmering Lomi :) almost ready :) |
COOKING TIME:
20-30 Minutes
SERVINGS:
5-6 PERSONS
Preparation reminders!
*Always ensure to wash your hands first, the cooking and cutting utensils and the ingredients for food safety.
*Provide two different containers and separate veggies and meat to maintain its freshness.
I chose to cook Lomi because it is simply delicious and "PANCIT" (in any kind/recipe) is my baby's favorite. You can prepare this simple (tipid) recipe anytime. Best served while hot & perfect during rainy seasons :)
(Ethel's version of LOMI PANCIT; prefers chicken instead of pork, chicken natural oil instead of a cooking oil. Simple, tipid and easy to prepare meal)
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